Catering

Delicious Finger Food

A Mixture of Cheeses and Tapioca Flour (Gluten Free)

Our Signature Dish! A Fish Stew with Fresh Tomatoes, Onions, Cilantro, Olive Oil and Annatto as Natural Color.

Shrimp Cooked in a Cream Made of Cassava, Fresh Tomatoes, Onion, Cilantro, Coconut Milk and Palm Oil.

Rice, Shrimp, Squid, Mussels, Herbs and Coconut Milk.

A Delicious Pie Made with Salted Cod Fish, Crab Meat, Mussel Shrimp, Heart of Palm, Onions and Cilantro.Topped with Beaten Eggs,Onions and Olives.

Shrimp, Crabmeat, Mussel, Squid with Cilantro, Tomatoes, Onions and Coconut Milk.

Desalted Cod Fish Cooked in Coconut Milk, Onions Tomatoes, Cilantro Hard Boiled Eggs, Plantain and Olives.

Pieces of White Fish Seasoned and Breaded in a Brazilian Style.

Black Beans Stew, Desalted Dried Meat, Fresh Beef and Pork Meat, Bacon, Sausage and Pork Ribs.

Cooked Red Beans with Bacon, Sausage, Fried Eggs, Collard Greens and Cassava Flour.

Marinated in Wine, Lemon Juice, Rosemary and with an Exotic Taste of Light Spice House Sauce. Dried or Fresh Fruit is Used as Decoration.

Brazilian Style, with Wine Sauce.

Chicken Breast Sauté in a Sauce of Light Cream of Milk and Herbs, Mushrooms, Palm Heart and Corn. Served with Potatoes Sticks.

Chicken Tender Marinated in White Wine, Lemon Juice, Province Herbs, Paprika. Grilled then Topped with a Sauce Made with the Marinated Juice, Onion Cream Cheese, Parmesan Cheese, Parsley and Tomatoes.

Overnight Marinated in Herbs and Wine.

A Salad made of Peas, Carrots, Green Apple, Corn, Chicken, Raising, Mayo and Potato Sticks.

Fresh Tomatoes, Cilantro, Onions, Olive Oil and Annatto Used as a Natural Color.